Soil health is a cornerstone of sustainable agriculture and environmental conservation, directly influencing food security, water quality, and ecosystem balance. Healthy soil is rich in organic matter, teeming with beneficial microorganisms, and capable of supporting plant growth while reducing erosion and nutrient loss. Practices like crop rotation, reduced tillage, organic amendments, and cover cropping help maintain and enhance soil fertility. Addressing soil degradation through sustainable management is essential for mitigating climate change impacts and ensuring agricultural productivity for future generations.
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