Lunch Menu #2 | Avarakai Poriyal | Gobi Fry | Paruppu Rasam Recipe |South Indian Lunch Menu | Lunch

Lunch Menu #2 | Avarakai Poriyal | Gobi Fry | Paruppu Rasam Recipe |South Indian Lunch Menu | Lunch

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00:02 Avarakai Poriyal
Ingredients:
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1 Tsp Urad Dal
1/4 Cup Onion
2 Garlic Pods
6 Curry Leaves
1 Dry Chili
250 gms Avarakkai (Broad Beans)
1/8 Tsp Turmeric Powder
1 Tsp Sambar Powder
1/4 cup Grated Coconut
Salt

01:13 Gobi Fry
Ingredients:
3/4Tsp Turmeric Powder
2 Cups Cauliflower Florets
2 Tbsp Maida (Plain Flour)
2 Tbsp Corn Flour
1 Tsp Chili Powder
1/2 Tsp Coriander Powder
1/2 Tsp Garam Masala Powder
1 Tbsp Ginger Garlic Paste
1 Tbsp Garlic (Chopped)
1 Green Chili
1 Onion
1/2 Tsp Chili Powder
1/4 Tsp Pepper Powder
Coriander Leaves
1 Tsp Lemon Juice
Salt
Oil

03:35 Paruppu Rasam
Ingredients:
1.5 Tbsp Pepper Corn
1 Tbsp Cumin Seeds
5 Garlic Pods
2 Sprig Curry Leaves
1 Dry Red Chili
1 Tsp Sambar Powder
1/4 Cup Toor Dal
2 Tomatoes
1/4 Tsp Turmeric Powder
1/8 Tsp Asafoetida
Rock Salt
1 Tbsp Oil
3/4 Tsp Mustard Seeds
1/2 Tsp Urad Dal
Tamarind (Amla Size)
1 Sprig Curry Leaves
Coriander Leaves

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